Pozole – Mexican Pork and Hominy Soup

Whenever I check out a new Mexican restaurant, the first thing I look for on the menu is pozole. Pozole (also posole) is a rich, delicious Mexican soup made mostly of slow-cooked pork shoulder, chilies and white hominy. It’s garnished with a variety of bright, fresh aromatics with complementary flavors and textures. Pozole is generally […]

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